121 Montgomery Avenue, Montgomery, Alabama
262-2763
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Appetizers West Indies Salad 12.5 Hummus With Pita Chips 6. Spicy Crab Cake With Remoulade Sauce Over Roasted Corn and Red Pepper Succotash 10.5 Baked Portabella With Sun Dried Tomato Tapenade and Goat Cheese 8.5 Rosemary Camerones in a Sriracha Cream Sauce 10.5 Steamed Mussels in a White Wine Broth 9. Pan Seared Quail and Grits in a Soy Maple Reduction 12.
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Salads Classic Caesar 6.5 Iceberg Wedge with Maytag Bleu, Crisp Bacon and Grape Tomatoes 6.5 Winter Greens With Pears, Apples, Red Onions, Blue Cheese, Cajun Roasted Pecans and Cranberries with Pomegranate Vinaigrette 8. |
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Entrees Eggplant Lasagna with Marinara Sauce, Mozzarella and Parmesan 18. Ginger-Sesame Tuna with Lemon Soy Butter Sauce and Sesame Scallion Rice 24. Parmesan Crusted Snapper with Lemon Caper Beurre Blanc 22. Herb Crusted Lamb Chops with Wild Rice and a Citrus Jalapeno Glaze 32. Filet of Beef Tenderloin with Burgundy Mushroom Ragout and Potatoes Au Gratin 30. Pasta with Leeks, Mushrooms, Sun Dried Tomatoes, Prosciutto and Goat Cheese Sauce 17.5; with chicken ...19.5 with shrimp... 21.5 Pan Seared Duck Breast on a bed of Wild Rice with Cranberry Relish 20. Blackened Grouper with a Crawfish and Andouille Cream Sauce over Fried Eggplant 24. Shrimp and Grits 24. Braised Veal Volcano with Green Peppercorn-Demi-Glace 30. Stuffed Pork Chop with Wild Rice, Spinach, Pecans and Topped with a Port and Goat Cheese Glaze 21. |
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| *Potatoes and Rice may
be substituted with a Ratatouille
20% Gratuity on Parties of 6 or More - $5. per Split - $15 Corking Fee
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