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'A New Orleans Tradition Since 1981' New Orleans Flavor ~ Mexican Flair RELAX AND ENJOY! |
1801 EAST BLVD, MONTGOMERY, AL 334.271.3528
SUN - THU: 11:00AM - 9:30PM
FRI - SAT: 11:00AM - 10:30PM
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SPECIALS EVERY WEEK |
| MONDAY: From 3:00 PM Till Close, Tacos $1.50 Each, Cuco's House Margarita $1.75 and Miller Lite Draft Beer $0.99 |
| TUESDAY: All Day Long. Kids 12 and Under Eat Free From the Kid's Menu |
| WEDNESDAY: From 3:00 PM Until Close. Tacos $1.50 Each. Enchiladas $1.75 Each, Cuco's House Margaritas $1.75 and Miller or Miller Lite Draft Beer $0.99 |
| THURSDAY: Bud or Bud Light in the Bottle $1.75 All Day. |
| SUNDAY: 10% Discount for Bringing your Church Bulletin |
| EVERY DAY: We give a 10% Military Discount |
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Great Appetizers!
Sampler Platter $9.49 (a little bit of everything)
Cheese Quesadilla, Chicken and Beef Chimipoquitos, Beef Nachos, Chile con Queso, and Guacamole
Chimipoquitos $5.49
Six of our SIGNATURE Mini-Chimichangas Served With Our Salsa Especial and Salsa Ranchera
Firecracker Tenders $6.29
Hand-Breaded Chicken Tenders Soaked in our Tangy and Spicy Firecracker Sauce, Topped with grilled Onions and Melted Cheese. Served with French Fries and Chipotle Ranch.
Mexican Pizza $8.99
Crisp 13" Flour Tortilla Shells Layered with Cheese and Ranchera Sauce, Topped with Ground Beef, Green Onions, Tomatoes, and Black Olives
Mexican Style Shrimp Cocktail $5.99
Shrimp, Avocado, Pico de Gallo in Spicy Sauce Served in a Goblet with a Slice of Lime
Quesadillas
Fajita Steak or Chicken with Sautéed Bell Peppers and Onions $8.49
Ground Beef or Ranchera Chicken $7.49
Roasted Pork $7.49
Cheese $6.49 |
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Award Winning Char-Grilled Fajitas Award Winning Served on a Sizzling Skillet with Onions and Bell Peppers. Served with Rice, Refried Black or Pinto Beans, Flour Tortillas, Sour Cream, Guacamole, Lettuce and Cheese |
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Combo Skillet for Two Chicken, Steak, Shrimp and Roasted Pork $24.99 |
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Smothered Fajitas Melted Cheese & A Spicy Ranchera Sauce Smothered on top of the Skillet Fajitas
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PLATOS DEL MAR
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CUCO'S GRANDE CLASSICS
Served with Rice and Refried Black or Pinto Beans
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